Chicken wings fried with chef Kerala special Batter and tossed in special sauce.
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Beef dry fry or BDF is a Kerala restaurant-style fried beef. It is a great dish to serve as an appetizer.
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Kerala layered flat bread made from refined flour this bread involves a method of weaving and puffing of the dough flattened and cooked in griddle which leaves layers on the bread.
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Two pieces. A thin crepe made from fermented rice and coconut milk.
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Plain Dosa is a popular South Indian thin crepe made with fermented rice and lentil batter. Served with a chutney & sambar.
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Ghee roast dosa is a crispy paper thin dosa made from fermented rice, lentil batter & complemented by chutney and sambar. Uses ghee instead of oil.
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Masala dosa is a crispy, savory crepe filled with a spicy potato mixture and served with chutney and sambar, popular in South india.
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This Chicken Dosa is a complete variety dosa filled topped with chicken and some mixed veggies.
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Cooked in vegetable stock, finally mixed with chicken with fried onion, cashew nut, raisins, carrots, capsicum, coriander, and flavorings.Come with a pickle and raita.
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Cooked in vegetable stock, finally mixed with beef with fried onion, cashew nut, raisins, carrots, capsicum coriander and flavourings. Come with pickle and raita.
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Cooked in vegetable stock, finally mixed with Mutton with fried onion, cashew nut, raisins, carrots, capsicum coriander and flavourings. Come with pickle and raita.
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Cooked in vegetable stock, finally mixed with Prawns with fried onion, cashew nut, raisins, carrots, capsicum coriander and flavourings. Come with pickle and raita.
order nowCooked in vegetable stock, finally mixed with chicken with fried onion, cashew nut, raisins, carrots, capsicum, coriander, and flavorings.Come with a pickle and raita.
order nowCooked in vegetable stock, finally mixed with beef with fried onion, cashew nut, raisins, carrots, capsicum coriander and flavourings. Come with pickle and raita.
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Vegetables cooked in coconut milk finished with carrots potatoes, cashew nuts, and whole garam masala.
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Channa masala is an Indian curried dish made with white chickpeas, onions,tomatoes, spices and herbs.
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Paneer is cooked in kiwi style makhani gravy, finished with cardamom, Garam masala, and cumin.
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Kiwi-style curry dish cooked in Adipoli's special secret butter chicken sauce. No onion, garlic, or cashew.
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Chicken is cooked in a thick gravy made with onion, ginger, garlic, tomatoes, and powdered spices and garnished with coconut milk and curry leaves.
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Chicken is cooked in a thick gravy made with onion, ginger, garlic, tomatoes, and powdered spices and garnished with coconut milk and curry leaves.
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Chicken Pepper Masala is an Kerala style dish made with semi dry chicken gravy with a blend of spices freshly roasted and ground
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Cooked in coconut milk base flavored with carrots, potatoes, cashew nuts, and whole garam masala.
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Beef cooked with chef's special onion tomato masala and spiced finished with coconut milk.
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Kerala style beef roast prepared by slow roasting tender chunks of beef in aromatic spices.
order nowTender beef slices cooked in a hot peppery onion, coconut and tomato sauce with mixed peppers
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Beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut oil.
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Beef cooked in coconut milk base Flavoured with carrots, potato, cashew nuts, and whole garam masala.
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Mutton Curry made in Kerala style that has flavors from coconut oil, fresh coconut, curry leaves, and a freshly ground spice mix.
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Mutton is cooked and simmered in a spicy tomato onion gravy flavoured with curry leaves, cumin seeds and other garam masalas.
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Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
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A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
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Fish is cooked in coconut milk along with tomato onion gravy, tomato, and spices.
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Kerala Prawn Curry (Chemmeen Curry) is a delicious Kerala-style shrimp curry that can be made with coconut.
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Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice, and spices.
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Kerala Fish (Meen) Molee / Moilee – Kerala Style Fish Stew is a classy gravy which is famous among Kerala’s Syrian Christians.
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Spicy and sour, Kerala style fish curry was served along this exotic tapioca dish.
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Chicken Kothu Parotta is a popular street food in South-India. It is made with parotta, a soft, crispy, and layered flat bread, and left over chicken curry.
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Kappa Beef is a wholesome dish, a wonderful combo of Tapioca and Beef. Prepared with a special blend of spices, this delicious dish is loaded with tapioca & beef.
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Kerala Parottas are chopped into small slices and stir fried with ground beef.
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(Available from 12 PM - 2 PM) Nadan Non veg Chattichoru is a traditional menu coming together, consists of Kerala Matta Rice, Angamally Mango curry, Chicken 65, Beef fry, Fish Vattichathu, Thoran, Sarlas, Pickle, Pappadam, Chammanthi and Payasam.
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Chicken $22, Beef $24, Goat $25, Prawns $26 Chatti Biriyani includes beef fry, chicken 65, Thenga Chammanthi, Sarlas, Pickle, Pappadam and Boiled Egg.
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